Recently I had a good friend tell me that she and her husband were making the switch to veganism. They went from being meat eaters to vegan...

I did it! I finally took the purple plunge. I've always enjoyed beets, but thought that preparing them seemed a pretty daunting task a...

Step 1: Step 2: Step 3: Do you juice? What are your favorite combinations?

Wondering what to do with all of that zucchini that is over-flowing your garden at the moment? This is a great way to use up some of the ex...

This little creation was a "fridge clean-up" for me last night... But I think I'll keep it in the current round of awesome su...

This is an easy and healthy meal that takes less then 30 minutes to prep and prepare. It came into being one summer when my garden was over...

Who doesn't love pizza? This is such a great recipe and is really easy to make. You'll be able to make and bake two pizzas in abou...

OK - so this is not the greatest photo. But let me assure you that what is in this blue bowl is something you will crave after tasting it. ...

Happy Mother's Day to all of you! If you live on the East Coast like me, you spent the day braving chilly temperatures and unusually gu...

I know what you're going to say... I totally missed the boat on posting this for Cinco de Mayo. But here is my theory... EVERY day i...

For those of you not familiar with this wonderful rice and pasta alternative, Quinoa (pronounced Keen-wa) is a grain-like plant grown for it...