Thursday, May 27, 2010

Almost up and running again...

The Sassy Apron has a new kitchen, and I am so excited to get started making and baking again. It's amazing how many boxes it takes to pack up all those tools and appliances... and how long it takes to unpack it all again! I'm hoping to post again by June. Have a wonderful Memorial Day weekend, everyone!


  1. good luck. unpacking a kitchen is killer work... but so satisfying. and a great excuse to get totally organized! looking forward to new recipes when you're up and running again.

  2. I can't wait to try more tasty recipes! And I need to know what is the best way to store your freshly baked bread?

  3. Lora, I buy gallon sized bags (the twist tie kind) and reuse them a few times. You can also have other people save you bread bags - they are usually a little longer than the gallon size bags and fit the bread more nicely.