OK - so this is not the greatest photo. But let me assure you that what is in this blue bowl is something you will crave after tasting it. I LOVE kettle corn. And this is a really nice (and healthier) option than the carnival crafted stuff. Not to mention, you will avoid all the chemicals associated with the microwave variety.
It is easy to double this recipe!
- 2 TBSP Coconut Oil
- 1/4 Cup popcorn
- 1 TBSP sugar (I like the brown "raw" sugar)
Over medium heat, in a pot with a well-fitting lid, heat the coconut oil until melted. Add three kernels of popcorn. Once they pop, add the rest of the popcorn and the TBSP of sugar. Cover immediately and continuously shake (over the heat) as the rest of the popcorn pops. Transfer popcorn to a large bowl, add salt, and stir to mix before the popcorn cools (and sticks together). It's that easy!